1 fennel bulb, thinly sliced
6 baby carrots, grated
1/4 cup chopped fresh mint’
1 green onion, sliced
raisins, 1 tbl
Dressing
1 cup cubed watermelon
1 tbl white balsamic vinegar
1 tbl hemp seed (plus additional half to sprinkle on top)
6 cups baby spinach
Blend dressing ingredients in high powered blender. Combine fennel, carrots, mint and raisins in bowl. Pour dressing over vegetables. Divide spinach into 2 serving bowls. Top each serving with half of vegetable and dressing mixture. Sprinkle with additional hemp seed.
Serves 2
Calories 169
Fat 4 g
Protein 6 g
Carbohydrate 33 g
Fiber 11 g
Vitamin A 195% of Daily Value
Calcium 28% of Daily Value
